Add You can't beat the gorgeous colors! I absolutely love grilled pineapple, these look delicious! You can let it work it’s magic for as little as 30 minutes and up to 12 hours. Turn the kabobs … https://www.food.com/recipe/houston-s-hawaiian-ribeye-507801 URSULA'S HAWAIIAN STEAK KABOBS : 1 1/4 c. soy sauce 1/2 c. oil 1/4 c. honey 1/2 tsp. Thread your marinated steak, peppers, and pineapple chunks onto skewers. Grill the kabobs for 6-8 minutes, rotating once, until the steak reaches desired doneness. Cut the flesh into large chunks. This will make it easier when it comes time to slide the onion onto the skewer. From get-togethers with friends to pool parties, camping trips, and family cookouts, these Hawaiian Kielbasa Kabobs are a fresh and simple option that suits any occasion! I had a whole fresh pineapple that I sliced up for these kabobs but you can definitely take a shortcut and buy pineapple that’s already sliced. In a medium bowl, place the hawaiian pineapple marinade (1/4 cup, 1/2 cup) and the beef cubes. Alternate placing the steak, pineapple, onion, and bell pepper onto skewers. Eat the steak and veggies together and enjoy! Scoop out any seeds and discard along with the tops. Then cut them in half. Sprinkle scallions and … Your email address will not be published. I have been wanting to rephotograph these Hawaiian Steak Kabobs for the last year and finally checked it off my list today. We love kabobs in the summer. I especially love the pineapple and that you used coconut aminos. Brush the grill grates with olive oil to prevent sticking. These oven-baked, paleo-friendly Hawaiian steak kabobs with pineapple are the perfect summer meal or snack! Line your baking sheet with aluminum foil. You’re going to want to make sure you allow your beef to marinate for at least 30 minutes in the refrigerator so it can soak up all the spices. Refrigerate for 30 minutes and allow to marinate. Squeeze out excess air and zip closed. Let marinade in the fridge for … That’s always a win for busy weeknights or when you’re entertaining and don’t want to spend your whole night standing over the grill. Cut steak into 1 inch cubes. Flemish Beef & Beer Stew. So far this summer has been a whirlwind of fun, fun and fun! return to recipes 0 from 0 votes Print Grilled Hawaiian Beef Kabobs Course Main Course Servings 8 Ingredients 2 pounds Certified Angus Beef ® top sirloin steak cut into 1 1/4-inch cubes 1 1/2 cups 12-ounce can frozen orange juice concentrate, thawed 1/4 cup soy sauce 1/4 cup light molasses 1/4 cup rice vinegar 1-… If you’re making these for a fun cookout or party, try my Bacon Jalapeño Stuffed Paleo Burgers to go along with your paleo steak kabobs! Best Hawaiian Food in Ann Arbor: See Tripadvisor traveler reviews of Hawaiian Restaurants in Ann Arbor. Whisk brown sugar, soy sauce, garlic, sesame oil, and ground ginger together in a bowl; pour into a gallon-sized sealable plastic bag. Flip. What a yummy combination. Dice up the steak and place in a large ziplock bag. If you’re going to use wooden skewers for your kabobs, make sure you soak them in water for 30 minutes. The key to making BOMB steak kabobs is the cut of meat and the marinade. I create recipes the whole family will love using real (and really tasty) foods. Make the kabobs by alternating meatballs, peppers, onions, and pineapple on wooden or metal skewers. In a bowl mix together the marinade and pour over the kabobs. I never put the BBQ away so I can make these all year! If your mushrooms are already sliced then your prep-work for them is done. This is the perfect summertime dinner to enjoy at a cookout with friends or sitting around the kitchen table with family conversing about everyone’s day. In the sink, place the brown rice in a strainer and rinse it well. Remove to a plate or tray and repeat for remaining kabobs. Paleo Recipes, Keto Recipes, Fitness and Mental Health, When you buy through links on our site, we may earn an affiliate commission at no additional cost to you. My Hawaiian Steak Kabobs include a very easy 2 ingredient marinade, juicy top sirloin, fresh pineapple, and sweet mini peppers. Let sit for at least 10 minutes.Keep the hawaiian pineapple marinade after the beef cubes are done marinating to brush on the kabobs and the pineapples. Marinated Flank Steak. Required fields are marked *. This will make placing them on the skewers easier. Grill on high heat for 8-10 minutes, turning every 3-4 minutes. I don’t recommend longer than 12 hours because your meat can start to breakdown and the texture changes if it sits in a marinade for too long. Remove when you've achieved your desired doneness. Read More this full recipes at Hawaiian Steak Kabobs Cut your steak into large pieces (around 1 1/4 - 1 1/2 inches). In large glass bowl, combine soy sauce, oil, honey and garlic; mix well. 4. I love pineapple and peppers together! Remove pineapple and vegetables from marinade and reserve marinade Slice your red onion lengthwise into thin slices. This sounds like such a tasty and quick dinner idea, which we can always use more of. Cut your strips in half. Mix marinade together and pour into bag. then place it in the refrigerator for 30 minutes. Let sit for at least 30 minutes, flipping the bag over occasionally. 4.14 from 29 votes. Take kabob skewers that have been soaked in water (to help the wood not come off into the food) and then arrange the steak and fruits and veggies on them. Yum. Mix all the ingredients together in a bowl for the marinade, then them into the Ziploc bag. Savor every moment of your summer with an easy dinner recipe that's perfect for the season! 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