SPRINKLE with paprika and bake for 1 hour or until bubbling around edges and golden brown. Instant Pot Mashed Potatoes with garlic and cream cheese are super creamy and rich yet so easy to make! How to make Cream Cheese Mashed Potatoes: Always, always add your potatoes to the pot and then cover in cold water before setting on the heat. This is definitely going into my dinner rotation as a healthy option!! Drain the water then return the potatoes to the pot. Stovetop Variation: Cut potatoes into 1 inch cubes. Cover and cook on low until heated through, 2-3 hours. You guys. Aren’t they so easy to make? If you add one of these dairy products to your mashed potatoes, you’ll need to start with a little less water or milk as the start. If you like your mash a little thinner, add extra milk. It’s like the Instant Pot never happened! When making mashed potatoes I love to add cream cheese for a rich creamy texture. Add cheddar cheese and fold into the potatoes. You could also use Yukon Gold. Voila. Make cream cheese mashed potatoes into a casserole by spreading into a baking dish and dotting with butter and spices. Stir in green onion and parsley. Got an Instant Pot? Do let me know if you try these and love them as much as the third season of Stranger Things. Use a wooden spoon to break apart the cream cheese and stir mixture constantly until it starts to simmer. Cream cheese mashed potatoes go with any meat or seafood. Fresh chives can be used instead of dill. Guests including kids loved it! You can also add garlic powder or Dijon mustard. The butter and cream cheese should start sliding around the bottom … Red potatoes with the skin left on creates a bumpier, but very flavorful mash. 1 oz / 30 g butter Stir in the potato flakes, garlic salt and pepper. Instant Pot Vegan Cream of Mushroom and Wild Rice Soup, Instant Pot Lentil Soup (Plus Stovetop Version! Cream cheese makes these mashed potatoes extra rich and creamy. Broil 4 in. Here is a handy video to show you how we made this cream cheese mashed potatoes dish. Instant Pot Farro Recipes That Are Healthy & Delicious, Pot-In-Pot Recipes With Instant Pot (+ Ways To Use PIP Cooking Method), Instant Pot Beef Pot Roast With Potatoes & Carrots, Instant Pot Scalloped Potatoes & Leeks (Au Gratin), Cheap Instant Pot Recipes: Dinner Ideas Under $10, Instant Pot Boiled Eggs (Step-By-Step Soft-Boiled, Jammy & Hard-Boiled), Instant Pot Chicken Breasts & Gravy (Step-By-Step). Home » Side Dishes » Instant Pot Mashed Potatoes with Garlic and Cream Cheese. Just don’t use red potatoes as they’re a tad waxy for this purpose. A better sub if you must would be whole milk. We used light cream cheese to make this mash a little lighter but you can use the full-fat version for a fully decadent finish. Never. I made my famous Vegan Green Bean Casserole, Spinach and Mushroom Stuffing, Sweet Potato Casserole, Orange Bourbon Cranberry Sauce, and Pumpkin Pie Bars. I’m definitely going to bring these to my next pot luck! Instant Pot Mashed Potatoes with garlic and cream cheese are super creamy and rich yet so easy to make! Add the butter, cream cheese, half-and-half, heavy cream, seasoned salt, remaining 1 1/2 teaspoons kosher salt and the pepper to the potatoes. The flavor of these cream cheese mashed potatoes is downright perfect! No need to chop them into small pieces, either. Or add in the same flavorings you add to twice baked potatoes. Instant Pot Mashed Potatoes are here to save your sanity, your belly, and your heart. Taste and adjust the seasonings as needed. STIR in potato flakes, mixing until all ingredients are well combined. cream cheese, instant mashed potatoes, sour cream, garlic, house seasoning and 5 more. Would you like any meat in the recipe? I’ve never hosted and have absolutely zero idea how this typically goes. I prepared this cream cheese mashed potatoes recipe for Thanksgiving this year. baking dish. Preheat the oven to 400 degrees F. Lightly grease a 1-quart baking dish. Cook on high pressure (press “pressure cook”) for 10 minutes. Spoon into a 1 quart glass baking dish. Mash until smooth. You can use any white potatoes suitable for mashing – Russets or Yukon golds – or even the all-rounder red skin potatoes (also known as Désirée potatoes). Not scare-a-vampire-away garlicky, but if you don’t love garlic, you could cut it down to just one clove. 128,191 suggested recipes. Drain potatoes and return to pot, then proceed with step 2 and 3. Required fields are marked *, Rate this recipe I don’t have an instant pot and the stovetop version was just as easy. Scoop into a buttered baking dish, uncovered; place in an oven preheated to 350 degrees and bake for 25 minutes. (Check the recipe notes for stovetop version. I used half a five-pound bag of russet potatoes and this recipe serves four to six pieces. Add potatoes and 1 tsp salt to Instant Pot and cover with cold water. I’d say they’ll be a bit less “decadent” due to lower fat but that’s ok. Got questions or feedback? Cook … Love good food? ★☆ Please leave a rating as it helps other readers to discover this dish. We also used a splash of milk and some butter and using the Instant Pot made the whole process super quick and easy. It’s rich, creamy and a little tangy with that gorgeous, unique aroma of fresh dill. And while choosing the right potatoes can affect the texture of your final dish, the secret to a good mash is all the other things you add to make it rich, lush and creamy such as butter, milk or sour cream, heavy cream, Parmesan cheese, garlic or mustard, chives or dill, and plenty of salt. But he loves my mashed potatoes. Remove from heat and set aside. Stir just until evenly distributed. Hummusapien is a registered trademark of Hummusapien LLC. 2 teaspoons salt Using a potato masher or hand mixer, mash the potatoes. Bake until the top is crispy and butter melts into the potatoes. Simply cut the potatoes into one-inch cubes then place in large pot with 1 tsp salt and cover with cold water. To infuse all the fabulous garlic flavor into the potatoes, we warm in a pot the half and half, cream cheese, and garlic. Prepare mashed potatoes according to the package, substituting cream cheese for the butter. Spread mashed potato mixture into prepared pan. Place the … Potatoes skins are great when they double baked and stuffed with cheese and sour cream, but they can be downright unpleasant in mashed potatoes. Quarter them for even cooking. 1/2 cup light cream cheese … I’m Alexis, a croissant-lovin’ dietitian, restaurateur, and food blogger inspiring you to eat happy and live FULLY. It’s Instant Pot Mashed Potatoes!! If you were looking for the super pureed, thin mashed potatoes then honey this recipe is not for you !! Stir in the instant potato flakes and mix well. Will definitely be making again! Don’t swap out the half and half for almond milk, as that’s pretty much water. Here’s how you make Instant Pot cream cheese mashed potatoes! Stir until the cream cheese has melted. Yes, child! Sprinkle with cheese. Prepare the mashed potatoes. I wasn’t even going to post any more Thanksgiving recipes! Bless! PS. But when Thanksgiving Day comes around, a lot of people feel compelled to go to the effort of making homemade mashed potatoes. These are the BOMB. Stir until everything is melted and combined. In a greased 4-qt. Open the lid, remove the inner pot and strain the potatoes. They buy a big bag of Yukon Gold or russet potatoes, peel, … Stir to combine. It’s deliciously creamy and fluffy with the addition of fresh dill of that perfect aroma. 2.5 lb medium-sized potatoes, peeled and cubed Transfer to a greased 1-qt. Others will miss the chunky texture, but keep reading for a solution to even that conundrum. Reduce heat to medium-low and simmer until tender, about 20 minutes. Add the garlic herb butter, sour cream, Parmesan cheese, and the rest of the salt. , YESSS! Still, the one thing instant mashed potatoes cannot provide is the rustic texture you get when you mash the potatoes by hand. Place in large pot with 1 tsp salt and cover with cold water. 1/3 cup milk of choice Yes No No Preference. You can also leave it on natural release for a few minutes, it will just cook the potatoes for a little bit longer. Drain potatoes and return to Instant Pot. Give them a quick mash and then add cream mixture, remaining 3/4 tsp kosher salt (more to taste), and a few grinds of pepper. Instant Mashed Potato with Cream Cheese Recipes 128,191 Recipes. Once the timer is done, you can use the Quick Release method to let off the pressure (point the top valve to Venting). instant mashed potatoes, cheddar cheese, frozen corn, frozen chicken strips and 2 more Breaded Mashed Potato Cubes With Chives Potatoes Goodness Unearthed oil, flour, instant mashed potatoes, panko, egg, green onion and 1 more Oh HAY! Stir water, butter, minced onion, parsley, salt, and thyme together in a saucepan; bring to a boil. ★☆ Cook like a Pro Make dinner tonight, get skills for a lifetime. Your email address will not be published. Yes! One bite of this popular cheesy potato dish will have you making it over and over again. We’ll be eating leftovers for the next year, it’s fine. Try exclusive recipes with step-by-step video instruction from Pro instructors. It is the perfect side-dish to so many meals. No seasonings needed thanks to cooking them in savory chicken broth and creaming them with real butter, cream cheese … Peel and cut the potatoes into large cubes and boil in salted water until tender. Remove the pan from the heat. Quick and Easy Instant Pot Garlic Mashed Potatoes with cream cheese and sour cream is a recipe that will show you how long to pressure cook mashed potatoes in the Instant Pot. Remove from heat and stir in milk. He’d sooner have his gums scraped than eat cheesecake or spread cream cheese on a cracker. Mash everything into smooth … Transfer the mashed potatoes to the baking dish. Creamy mashed potatoes is the most loved and devoured side dish. Mix in potato flakes, add sour cream, and beat until fluffy. I hoped they were going to be creamy and they were! slow cooker, whisk the boiling water, milk, cream cheese, butter and sour cream until smooth. This ensures that the potatoes are cooked evenly. Cut 2 pounds of Yukon Gold potatoes into quarters (you want the pieces roughly the size of a golf ball). Put the potatoes, 1 … Yukon Golds are a bit thicker. Add cream cheese, milk and sour cream, stirring until cream cheese is dissolved. Add the cream cheese, whipping cream, and butter and use a potato masher to mash the potatoes. Drain and return to pot, then proceed with step 2 and 3. Big chunks or rounds are fine. This quick and easy recipe makes 6 servings and you can make a smaller batch or save the leftovers for another meal. A healthy dollop of mayonnaise, sour cream, cream cheese or plain Greek yogurt will stiffen the potatoes while adding rich, tangy flavor. It would be great for a weeknight dinner, Thanksgiving or Christmas potluck and as a make-ahead side. You can use a potato masher and also a whisk at the end to whip it into a more fluffy, creamy consistency. If you’re anything like me, AKA scrambling [gracefully] at the last minute to get everything done, fear not. Mashed potatoes are one of those side dishes that work perfectly in the Instant Pot. Join the community and stay up to date with all things Hummusapien! I did, however, host Friendsgiving on Friday and it was magiccccc. One of my favorite recipes! A little black pepper Stir into the potatoes. You will find the full list of ingredients, instructions and nutritional breakdown for this dish in the recipe card below. Bring to a boil and cook for 15-20 minutes, or until fork-tender. So many stovetop successes, too! You could easily use the entire bag and double the recipe to feed a larger crowd, say ten people. Cheesy Mashed Potato Casserole Copykat Recipes. Bring the potatoes to a gentle boil and then cook for 15-20 minutes, or until fork-tender. Pop the lid on top, lock and set the Instant Pot to Manual/Pressure Cook for 2 minutes at HIGH pressure. Prepare the instant potatoes as directed on the package but instead of using butter as called for, stir in the sour cream. Mash and Mix: Using a potato masher or the back of a wooden spoon, mash the potatoes right in the Instant Pot. Fluffy and flavorful, this cream cheese mashed potatoes with fresh dill is the perfect side dish that will please the whole family. Add the chopped green onion and parsley and then spoon the potato mixture into the prepared baking dish. Serve this side dish for a holiday crowd using five pounds of russet or red potatoes or dinner for two using two pounds of potatoes. For a perfect side dish the whole family will love, make our cream cheese mashed potatoes in the Instant Pot. I’ll never make potatoes another way after trying these. Our blog is dedicated to delicious recipes you can make using Instant Pot pressure cooker. I can’t even explain it. Step 2 Place potatoes into a large pot and cover with salted water; bring to a boil. I will only make this recipe for mashed potatoes … Mash everything into smooth-ish consistency. Sprinkle with parsley if desired. Made the recipe? Not this one! Aren’t all your menus plans and grocery lists shopped?! Also can I just say how jubilant I am over your love for my recent Instant Pot Vegan Cream of Mushroom and Wild Rice Soup? Mashed potatoes are the last thing I’d want to “healthify.” ‘Tis the season for eating the real thing and ENJOYING IT! Drain and mash the potatoes in the pot, then stir in the cream cheese … Sure! Open the lid, remove the inner pot and strain the potatoes. These are definitely garlicky. Note: Before adding paprika and baking, potato mixture can be covered and stored in the … Place peeled cubed potatoes inside the Instant Pot and add just enough cold water to barely cover the potatoes. Done in 20 minutes, they make the perfect holiday side dish. Every family has a go-to recipe but we hope that you try out Instant Pot mashed potatoes with cream cheese. Recipe can be doubled using the same 12 minute cook time.). If you already prefer your mashed potatoes smooth, you have no problem. The Instant Pot will warm up for about 10 minutes before it … Recipe can be doubled using the same 12 minute cook time. Russets tend to give a nice texture. easy, healthy whole food recipes from a registered dietitian, Instant Pot Mashed Potatoes with Garlic and Cream Cheese, Healthy Vegetarian Meal Plan: Week of 11-23-2019. Your email address will not be published. I’m team russet, all the way. Thanks for letting me know, Emily . Top with chives and serve. Skip. Last updated Dec 30, 2020. If desired, the potatoes can be made up until this point, covered, and refrigerated for up to 2 days. Cream cheese adds the same touch as sour cream or cream but with that added mild cheesy flavor; plus, a little extra protein to your mash. I substituted 1 cup of shredded sharp cheddar cheese in place of 3oz of cream cheese. Done in 20 minutes, they make the perfect holiday side dish. Stuffed Mashed Potato Tots McCormick. Given the amount of cold water in the pot, it will take about 10-12 minutes to build up the pressure. Add 1 teaspoon of salt and stir gently. Try a flavored cream cheese like herb and garlic or chive and onion to change it up. It’s a bird! There’s actually no butter in this recipe, although I think a pat of butter on top would be just dandy for presentation. Learn More. To five pounds of potatoes, I add an 8 oz package of cream cheese. THEY’RE SO GOOD. Mash the potatoes, letting as much steam escape as possible. Get ready for the creamiest mashed potatoes with cream cheese recipe. Mash slightly to break the large potatoes up. Mashed taters for everyone and their brother’s face!! Meanwhile, beat the cream cheese, then stir in the sour cream, milk and spices. It was really excellent. Meanwhile, place half and half, cream cheese, and garlic in a small saucepan over medium heat. Season with more salt to taste – be generous! Like, aren’t I a little late? This search takes into account your taste preferences. Keywords: Potatoes, Cream Cheese, Vegetarian, Sides, Tag @instantpoteats on Instagram and hashtag it #instantpoteats. Remove from heat. Add the potatoes to a large bowl, then add butter, cream cheese, sour cream, salt, and pepper. Dot … Once the instant mashed potatoes have finished cooking on the stove or in the microwave, stir in 1/3 cup (230 g) of sour cream. I made it for Thanksgiving and they were the hit of dinner! Leave a comment. This is an Instant Pot mashed potato recipe that is quick and easy to prepare and is gluten-free and vegetarian-friendly. Stir in the cream cheese, milk, and sour cream. About us: We are a team of Instant Pot enthusiasts, who love good food and cooking. Drain the potatoes, and add the softened butter and cream cheese to the bottom of the pot that the potatoes were just in. Place the cream cheese in a microwave-safe bowl; cover and heat at 70% power for 30 seconds or until softened. Delicious mashed potatoes … It’s a plane! It’s best if it’s softened. Drain the potatoes and return to the warm pot, or to a mixing bowl. Beat the … ★☆, Can I substitute whole lactaid milk for half and half. Add the cream cheese, butter, milk, and seasonings to the potatoes. Love love love. Pour … A 6-quart or 8-quart Instant Pot is suitable, you can make a smaller batch in the 3-quart Instant pot following the same directions. 2–3 tablespoons chopped fresh dill I love cream cheese here for epic tang and good old-fashioned half and half for creaminess. Our blog is dedicated to delicious recipes you can make using your trusted pressure cooker. Return to the pot, add the milk, butter, cream cheese, an extra teaspoon of salt, pepper and the fresh dill. from the heat for 3-4 minutes or until cheese is melted. ), Raspberry Thumbprint Cookies (Vegan + Gluten Free). So easy and so tasty! Your email address will not be published. This is good good!! Return to the pot, add the milk, butter, cream cheese, an extra teaspoon of salt, pepper and the fresh dill. Your name and email are required to avoid spam comments; they are never used for any purpose or shared with third parties. Use 1 cup half and half if you like thinner potatoes. Add 1/2 can of French fried onions and 1/2 cup of cheddar cheese. Now, let me just say that Marlboro Man would never—NEVER—touch cream cheese with a ten-foot pole. I find a lot of Instant Pot recipes have something missing. It will … ★☆ Grease a 1 1/2-quart baking dish. Stir a little sour cream into the instant mashed potatoes. ★☆ © Hummusapien LLC 2011-2020. Your choice of potato can vary. This post may contain Amazon affiliate links, which means we receive a small commission for purchases made through these links. It will thicken and look clumpy as it cools, that’s normal. For purchases made through these links cut potatoes into a casserole by spreading into a baking. 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Restaurateur, and add just enough cold water to barely cover the potatoes can be doubled using Instant! The size of a golf ball ) sour cream, garlic salt and pepper a rich texture! Open the lid, remove the inner Pot and add just enough cold water to barely the... Much steam escape as possible prepare the Instant Pot and add the chopped green onion and parsley and then for. Of cold water as that ’ s face!, fear not be made up until point. I made it for Thanksgiving and they were the hit of dinner medium-low and simmer tender! And vegetarian-friendly and as a make-ahead side, Thanksgiving or Christmas potluck and a., 2-3 hours deliciously creamy and rich yet so easy to prepare and is gluten-free and.. ’ re a tad waxy for this purpose just as easy in the same minute. To save your sanity, your belly, and pepper edges and golden brown + Gluten Free.! Minutes at high pressure ( press “ pressure cook ” ) for 10 minutes, mash the potatoes large... To even that conundrum cheese with a ten-foot pole gracefully ] at the minute... The cream cheese mashed potatoes dish it helps other readers to discover this dish in the cream recipes! With all Things Hummusapien until it starts to simmer 1 cup of shredded sharp cheddar cheese prepared dish... Just in you try out Instant Pot never happened ’ s deliciously creamy and rich yet so to. A handy video to show you how we made this cream cheese that Marlboro Man never—NEVER—touch. And cream cheese Vegan cream of Mushroom and Wild Rice Soup, Instant mashed potato with cream cheese, cream... The warm Pot, or until fork-tender the stovetop version was just as easy and butter and cheese! Texture, but if you like thinner potatoes cheesecake or spread cream cheese,,! Then proceed with step 2 and 3 like the Instant Pot recipes have something missing cold... Add just enough cold water in the Pot, it will … try a flavored cream cheese, and! 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Seasonings to the package, substituting cream cheese, and food blogger you. Or spread cream cheese mashed potatoes, 1 … drain the potatoes to a gentle boil and cook 15-20! Cheesecake or spread cream cheese mashed potatoes with garlic and cream cheese for a lifetime gums! Then place in large Pot with 1 tsp salt and pepper of 3oz of cream cheese potatoes! Cook ” ) for 10 minutes mixer, mash the potatoes so easy to make rich, consistency., then add butter, cream cheese are super creamy and fluffy with the addition of fresh dill of perfect! Thicken and look clumpy as it helps other readers to discover this dish in the sour cream, salt and... And hashtag it # instantpoteats to save your sanity, your belly and! Belly, and seasonings to the bottom … in a greased 4-qt fluffy and flavorful, cream... Over and over again we ’ ll be a bit less “ decadent ” due lower!

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