I try a lot of your recipes and they taste very awesome. Thank you for making a new bee look like a real pro real quick! Add black pepper and cumin seeds; cook until seeds start to pop, 2 to 3 minutes. If it is too try, add some hot water to bring it to a consistency you like. This Ven Pongal recipe is usually prepared in the instant pot, pressure cooker, or pan. This saves some time whenever you plan to make the dish. Deglaze the pot by scrubbing the bottom with a spatula. Add ½ cup dal to a pot or pressure cooker. Pongal is made by cooking rice & moong dal together and finally tempered with whole pepper, ginger, curry leaves in ghee. Art; Music; Books; theatre; dance; Entertainment. So each home uses whatever they use for their regular cooking. This is Kani, a Srilankan living in the USA. You are welcome. Saute for 30 seconds. Heat 1 tablespoon ghee in a skillet over medium-high heat. Do not skimp on the amount of ghee used in the recipe as it brings a whole lot of aroma to the dish. Culture. Caught a flu and craved for something that felt like home and this was just what I needed! Ven Pongal has a unique flavour and consistency, which are rich yet soothing. What to serve with ven pongal? This dish tastes rich and delicious like a Restaurant style Ven Pongal. Pongal is a delicious South Indian porridge made with rice and yellow moong lentils. Ven Pongal… Step By Step Recipe. Add ½ teaspoon salt. This step is optional however pongal gets a real aroma from the roasted dal. I also tried Andhra style mango daal and Bottle guard subji. Next press PRESSURE COOK button and set the timer for 9 mins. You can also cook in a pot until soft adding more water as needed. It should not be very runny or dry. Add ½ cup rice to the roasted dal. Traditional Indian recipes | Fusion recipes | One pot Recipes (Pressure cooker and Instant pot ) | Quick Recipes | Baked Snacks | Healthy Recipes ... Ven Pongal | Ghee pongal. Add 1 sprig curry leaves, a pinch of turmeric and a pinch of hing. Garnish rice-lentil mixture with toasted cashews. Your daily values may be higher or lower depending on your calorie needs. Chinese Schezwan Chicken Fried Rice Street Style with Vegetables and Eggs. I was craving this dish for such a long time. It is also a comfort food and is made often to enjoy with sambar or chutney. Pongal is a popular South Indian food prepared with rice & moong dal, either to a sweet or savory dish. 1 . So easy to navigate and follow. The key ingredients to make a good pongal are good quality ghee, curry leaves, pepper, ginger and hing. 3. Ven Pongal recipe is a traditional south Indian breakfast made with freshly harvested rice. Split open 10 cashew nuts and fry them till golden. But nonetheless, it tasted good so Thank you. Rinse. Mostly in weekend mornings I make ven pongal … Keep stirring often to prevent the dal from burning. I’m Swasthi shreekanth, the recipe developer, food photographer & food writer behind Swasthis recipes. Pour this to the cooked pongal. Thank you. Ven pongal is served with coconut chutney and sambar. Tomato Garlic Rasam Recipe Without Dal and Rasam Powder | Tomato Charu. Position the steam release valve to sealing. It's one of the popluar break fast in Tamil nadu. Add 4 cups of water, ginger and salt, and pressure cook till done. Toggle navigation. Allrecipes is part of the Meredith Food Group. Can be served with spicy chutney and vatral-kozhambu (spicy and sour sauce). Pick ¼ cup of moong dal first to get rid of stones if any. Serve khara pongal with coconut chutney or pickle. For health benefits soak the brown rice, millets or steel cut oats for 6 to 8 hours. Stir cumin mixture into rice-lentil mixture. If the consistency is too thick, pour some hot water. Thank you very much. Heat remaining 1 tablespoon ghee in a skillet over medium-high heat; cook and stir cashews until toasted and fragrant, 2 to 4 minutes. Ven pongal recipe with stovetop & Instant pot instructions. From Ven Pongal to Sakkarai Pongal, we have all the recipes … In a blender or food processor blend coconut, roasted chana daal, cumin seeds, green chiles, ginger and cilantro with 1/4 cup of water. In this video we will see how to make Pongal in Tamil. . However you may reduce it if you prefer. Hi Nishitha, Pour 3 cups water & add ½ teaspoon salt. It’s very helpful. Press SAUTE button and pour ghee to the steel insert. Pour 3 cups water and add half teaspoon salt. Then add ½ teaspoon cumin seeds and ½ teaspoon crushed pepper corn. When you say 1 cup , is it measuring cup or rice cooker cup? For best results follow my detailed step-by-step photo instructions and tips above the recipe card. Through this Pongal recipes collection, you will find a vast array of South Indian recipes made without onion and garlic. . 308 calories; protein 5g; carbohydrates 40.9g; fat 13.9g; cholesterol 24.6mg; sodium 103.9mg. But this 1:1 version is just super awesome! Hi, add ½ cup rice, ½ cup moong dal and saute for a minute or until it turns aromatic. Learn how to make ven pongal with step by step pictures. Place rice-lentil mixture, 1 tablespoon ghee, and salt in a rice cooker or pressure cooker; add water. . Do not over fry it. Season with salt. 6. Hi Swasti © 2012 - 2020 - Swasthi's Recipes. Roast on a low flame. This festival is celebrated by exchanging sweets and making sweet Pongal recipe. There are no substitutes to these ingredients and do not skip them. Nutrient information is not available for all ingredients. Cook according to manufacturer's instructions until rice and lentils are tender and the consistency of a paste, 20 to 25 minutes. Ven pongal is a very easy and comfort food. It came out very well as they make it in Chennai. Ven Pongal/Khara Pongal recipe is an authentic South Indian savory dish. Then heat a small pan … If you are on a health spree, you may substitute half of the rice with brown rice. As delicious as it is delicate. I tried this recipe with the exact proportions , it was so yuummmm….. Heat a small pan with 2 tablespoons ghee. The gooey consistency was just like the ven pongals that I used to love when offered at temples! Thank u Swasthi, Yummy! This dish is popular in restaurants and South Indian homes as part of the breakfast or dinner menu. Yes I will. Rinse. After 2 decades of experience in practical Indian cooking I started this blog to help people cook better & more often at home. Recipe of oats Ven Pongal with full video and step by step pictures. , Thanks so much for a detailed and delicious recipe Swasthi! Instructions for stovetop & Instant pot included. Cow’s ghee and turmeric are a must in most homes for savory naivedyams. Stir and mash into a fine paste. I love the way you have notes and preparation steps. It can be prepared quickly for breakfast, lunch or dinner. Glad you liked it. Popular South Indian breakfast dish prepared mainly with rice and lentils. Then add turmeric, moong dal and rice. Thanks for trying the recipes. More Naivedyam recipes,PuliyogareCurd RiceRava kesariMedu vada. 7. Saute well until the tempering turns aromatic. Water – 3 ½ Cups. Moong dal – ¼ Cup. Under One Ceiling is aimed to provide information and updates from different resources around the globe. Just replace rice with millet or quinoa. It's usually served with Sambar / Chutney / Ghotsu. 1 . Once the nuts are roasted add in the pepper-cumin mixture. This pongal recipe can be used to make a millet, oats or quinoa pongal. Tips to make BEST Ven pongal: Do not reduce the amount of ghee in the recipe… Heat a large skillet over medium heat; add rice and lentils. Thank you for the recipe. You can add more water while tempering. Prepared by cooking rice and dal and then tempering, you can think of it as south Indian version of dal khichdi. I HAVE TRIED IT CAME OUT VERY NICE AND TESTY , THANKS. I usually use my stainless steel pressure cooker to cook most of my foods directly in it. Be sending me notifications for kadai paneer, butter paneer etc. Very tasty, simple and easy to cook recipe. Ven Pongal is South India’s equivalent of the North Indian khichdi. When the seeds splutter, then add green chili (optional), ginger and turmeric. Oats Ven pongal recipe, Easy to make Oats Ven Pongal recipe with Oats. I made a half portion and used a pressure cooker so it only took about 10 minutes. Thank you so much. Cumin seeds – 1 Tsp. Ghee/ Clarified butter – 1 Tsp. Ven Pongal recipe with stepwise instructions. I made the pongal with brown rice and it was really delicious. Crush the pepper corn before adding to the pan, sometimes they splutter & can cause burns. When the pressure releases naturally open the lid and stir well. The traditional recipe to Ven Pongal involves roasting rice and moong dal before pressure cooking with water, grated ginger, and salt till it turns into a … So happy to hear that Thank you. The ratio of rice & dal is a personal choice. Thank you . Ven pongal or khara pongal is the name given to the savory version. Remove them to a plate & set this aside. The whole thing should be mushy and soggy. Saute until cumin sizzles. I substituted zest of one lime for the curry leaves, since I was out. The khara pongal recipe shared here is a traditional one. Basically ven pongal is a south Indian version of the Dal khichdi. Taste test and add more salt if needed. My aim is to help you cook great Indian food with my time-tested recipes. Cook and stir until toasted and fragrant, 3 to 4 minutes. Ven Pongal a nostalgic South Indian breakfast fit for the Gods. Cook the raw rice along with the moongdhal and salt in the pressure cooker by adding 1/2 up extra water than normal rice cooking and for 2 extra … Ginger – 1 Tsp chopped. Check your inbox or spam folder to confirm your subscription. Recipe: This wholesome Ven Pongal is perfect for the Pongal weekend. Give a good mix and simmer for a minute or two so the flavors are well infused. When they splutter, add ginger, curry leaves, green chilies and hing. Mix and simmer for 1 to 2 minutes so the flavors are absorbed. the cashews add a lovely flavour. To the same pan, add 1 inch ginger (fine chopped or paste) & 1 slit green chilies (optional). It tastes best when served hot or warm. Wash them very well a few times. Tried this recipe, everything was good except the desired level of consistency was not achieved. Then add hing. Thank you! Pongal is a delicious South Indian porridge made with rice and yellow moong lentils. Sweet Pongal Recipe with Milk: How to make Sakkarai Pongal. 1. Venn pongal is best served with coconut chutney, pickle or a south Indian tiffin sambar. For best results follow the step-by-step photos above the recipe card. Pour this to the cooked rice and dal. I was expecting it to be more thin. Asafoetida – ½ Tsp. Add more salt if needed. Let the pressure release naturally. Information is not currently available for this nutrient. Pour 3 cups water. Tempering. Thank you so much! It takes less than 30 minutes to make along with a chutney. However you can also make the pongal in a bowl by placing it in the cooker. Whether you are a novice or an experienced cook I am sure Swasthi’s Recipes will assist you to enhance your cooking skills. Heat a pan with 2 tablespoons ghee. It can be made sweet or savory. Hi Jyothi, Glad the recipes are useful. We usually dry roast the moong dal good enough for a month, cool it and then store in a dry jar. Press CANCEL button and secure the instant pot with the lid. Then add cumin seeds and crushed pepper. Make a … Pongal sambar is a very popular combination and it can be served as a meal and you can have roasted papad, pickle on side. And the taste was almost close to the temple version! I have a question. Ven Pongal Recipe in Cooker | Khara Pongal Restaurant Style Recipe. Add in the broken cashew nut, ginger, curry leaves and green chillies. Add in the cooked rice-dal mixture and salt. excellent recipe. We really enjoy your simple and delicious recipes. Lastly, turn off the flame … I had always been doing the 3:1 ratio for rice and moong dal. To the same pan, add ½ teaspoon cumin seeds & ½ teaspoon crushed pepper. I and my family love your healthy ideas like using oats and quinoa in this pongal. Split open 10 cashew nuts & fry them till golden. Also use more water for brown rice. I think you have one of the best recipe blogs ever. Ven Pongal Recipe (Savory Rice & Lentils) Ven Pongal Recipe (Savory Rice & Lentils) Pongal is a delicious South Indian porridge made with rice and yellow moong. You may like these Rice recipesBisi bele bathSambar ricePuliyogareLemon rice. … * Percent Daily Values are based on a 2000 calorie diet. 4. The cashews were a nice addition. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. Very nicely explained & easy to make. Heat a pressure cooker or pot and dry roast ½ cup moong dal on a low to medium flame till aromatic. Garnish ven pongal with fried cashews. Dry roast on a low to medium flame till it begin to smell nice & aromatic. Roast briefly for 20 seconds. Split open 10 cashew nuts & fry them … 3 tablespoons ghee (clarified butter), divided, 1 ½ teaspoons coarsely ground black pepper, 1 (1 inch) piece fresh ginger root, minced (Optional). Add the rice in the pressure cooker and wash the dal and rice. Welcome Rakshanda Just loved it. Ven Pongal is a comfort food in many hosue holds in South India. Tried your couple of recipes today. Percent Daily Values are based on a 2,000 calorie diet. When you begin to smell the dal good, turn off the stove. Thank you. Optional: If you think the consistency is thick for your liking, then you may add little hot water and boil for another 2 to 3 mins. Amount is based on available nutrient data. Remove these to a plate for garnish. Get Recipes to your inbox. It is a savoury … Pongal has both sweet and savory versions, and ven pongal recipe is the savory version. I used 2 tablespoons of ghee and a tablespoon of oil. After cooling ven pongal will thicken, so turn off when it is gooey. this link is to an external site that may or may not meet accessibility guidelines. 1 . © Copyright 2021, 15 Instant Pot Recipes to Power You Through Whole30, 20 Meatless Monday Ideas That Everyone Will Love, 14 Hearty, Comfort Food Casseroles Starring Winter Squash, Our 25 Best Hot and Cheesy Dips Got Serious Game, 25 Beloved Bread Recipes From Grandma's Kitchen, 10 Banana Bundt Cakes to Make with Excess Bananas, The Best Comfort Foods to Get You Through Flu Season, 12 Recipes to Turn Extra Chicken into Healthy Main Dish Salads, 12 Vegetable-Friendly Side Dishes for the Mediterranean Diet, 19 Hearty Meatless Soups and Stews To Keep You Warm This Winter, 10 Vegan Bowls Packed with Veggies and Grains, 20 Recipes for the Super Bowl for Two People, Nutrition Remove the pressure cooker from heat and let the pressure release. Some need more water Pongal 2021 Recipes: Complete Menu With Recipes For The Festive Fare: While sakkarai pongal (sweet pongal) is a must-have during Pongal, there are several other traditional dishes that make the festival a delicious affair. Dry roast the dal in a pressure cooker until it is slightly fragrant. It is offered to the GODS or diety as naivedyam not only in South Indian homes but also in temples, during regular pooja, auspicious days & festivals. My mom always made pongal with equal amount of rice and dal so that we get enough protein in our diet. 1 . Thank you so much! If you desire, you can mash up the cooked rice & dal a bit to get creamy consistency. Ven Pongal (Khara Pongal) also known as Moong dal khichdi is a classic South Indian breakfast recipe made with rice & yellow moong lentils in … It is … Keep writing awesome recipes for us. Tear curry leaves roughly and stir into rice-lentil mixture; stir in ginger. Khara pongal is usually made with short grain rice varieties that is locally grown in South India. Info. Thank you! Ven pongal is made from rice and yellow lentil or the moong dhal which is boiled over and cooked completely that it has to be mashed easily. Then simmer for about 3-4 minutes on medium flame. Heat a small pan with 2 tablespoons ghee. If you do not own a cooker then just cook it in a pot. Raw rice/ Sona masoori/ Ponni rice – ¾ Cup. Pongal is protein packed, tastes delicious with a good aroma of ghee and seasoned ingredients. Khara or ven pongal is a rice lentil dish that is often prepared in south Indian homes to offer to GODS during puja. Thanks again , Welcome Anu Stir and taste test. Hi Kani The content is copyrighted to SWASTHI'S and may not be reproduced in any form. If cooking in a pressure cooker directly, cook on a low to medium flame for 2 to 3 whistles. It also depends on the kind of rice. By swasthi , on May 26, 2020, 90 Comments, Jump to Recipe. Place rice-lentil mixture, 1 tablespoon ghee, and salt in a rice cooker or pressure cooker; add water. We make it this way at home mostly to offer as naivedyam using cow’s ghee and a dash of turmeric for tempering. Serve ven pongal with coconut chutney or sambar. Rinse rice and dal a couple of times and drain the water. Both versions of pongal are offered to Godess Durga & Lakshmi during Navratri, Varalakshmi puja and even on regular days. For many South Indians it is a comfort food as it is quick to prepare and is light on the stomach. ven pongal recipe, how to make khara pongal, south indian ven pongal, breakfast recipes, tamil nadu ven pongal recipe, ghee pongal Spiceindiaonline A recipe for passion is always simmering ! I made it with husked split Urad dal. Fry the cashews until golden and remove them to a plate. Cooked rice and moong dal are flavoured with ginger, crushed peppercorns and cumin seeds, and garnished with ghee-roasted cashew nuts and curry leaves. Rice and dal should be cooked well to mushy. Ven pongal is a popular South Indian breakfast recipe made using rice and yellow moong dal as key ingredients. 2. Add comma separated list of ingredients to include in recipe. You are welcome! Everything worked perfectly and tasted so homely and comforting! Next add ½ cup rice to the pot. Saute for 2 to 3 mins until the moong dal begins to smell good. A famous South Indian breakfast. You will need just a handful of ingredients that are already in your pantry. Wash them at least three times. We aim to provide our followers a single platform that … When the leaves turn crisp & you begin to get a good aroma of the tempering, switch off. Comment document.getElementById("comment").setAttribute( "id", "a432f51145280b6fa137413e97408321" );document.getElementById("e7a8fafbf4").setAttribute( "id", "comment" ); Super yummy!! We hand-picked 6 such traditional dishes that can help you put together a lavish pongal … Read more.. You can substitute rice with brown rice, millets, steel cut oats or quinoa. I make chicken biryani almost every other week using your recipe! This pongal recipe was great! Turned out good. you will have to soak them for at least 15 mins and then use in the recipe to reduce the cook time. Ghee Pongal Recipe | Saravana Bhavan Ven Pongal Recipe with step by step pics and short Youtube video.If you like my video, please do subscribe to my channel ‘Asmallbite’.This dish can also be called Ven Pongal or Khara Pongal and it is specially prepared during the harvest festival of Makar Sankranti. Add more salt if needed and stir. Open the cooker when the pressure drops. Salt – as required. You can also find a sweet version of pongali called as Sweet pongali here. I made Venn Pongal as told by you in the recipe. If not making for naivedyam, you can also use a slit green chili to add heat. Welcome Uma When the IP is done, it beeps. Ingredients. Add comma separated list of ingredients to exclude from recipe. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. But will need to soak for at least 30 to 45 minutes to get a smooth pongal. It’s easy and simple to understand . 5. Cook according to manufacturer's … I use a standard 240 ML measuring cup. Alternative quantities provided in the recipe card are for 1x only, original recipe. Dry roast moong dal and rice separately until it is hot to touch. The tempering of pepper and cumin seeds in ghee, poured over the top gives pongal its unique aroma and taste. Or For a pot in pot method you can place the bowl in the cooker and pressure cook for 4 whistles. Ideal dish for any time of the day. Ground pepper/ whole pepper – 1 Tsp. Here I share the savory version of pongal recipe known as Ven Pongal or Khara Pongal laced with the wonderful flavors of cumin, asafetida, curry leaves, ginger and black pepper. Glad you liked them.Yes sure will keep sharing more recipes. It can be made sweet or savory. Drain the water completely. Cook the rice & dal to a soft texture. It should be mushy and soggy. Some of the recipes can also be enjoyed as the main dish. It also make the dish less sticky. Here I share the savory version of pongal r Tips above the recipe as it brings a whole lot of your recipes and they taste very awesome also Andhra! Medium-High heat way at home pot, pressure cooker prepared in South India cooker from heat let! Way at home mostly to offer to Gods during puja to exclude from recipe a paste, 20 25... 6 such traditional dishes that can help you cook great Indian food with my time-tested.... As key ingredients to make Sakkarai pongal if cooking in a rice cooker cup the recipe... Medium flame for 2 to 3 whistles offered at temples of oil i substituted zest of one for... Until golden and remove them to a soft texture leaves turn crisp & you to! & fry them till golden tastes rich and delicious like a real aroma from the roasted dal and do own. More water while tempering is optional however pongal gets a real aroma from the roasted dal, a of! Confirm your subscription help people cook better & more often at home to include in recipe & aromatic infused. Packed, tastes delicious with a good mix and simmer for about 3-4 minutes medium. Of South Indian version of dal khichdi protein 5g ; carbohydrates 40.9g fat. Pongal in Tamil nadu pongal a nostalgic South Indian savory dish rice-lentil mixture, 1 tablespoon ghee and... Inbox or spam folder to confirm your subscription a dry jar put together a pongal. €¦ What to serve with ven pongal smooth pongal Music ; Books ; theatre ; dance Entertainment! Pongal weekend or dinner separately until it is quick to prepare and is light on the kind of rice lentils... ; cook until seeds start to pop, 2 to 3 whistles this ven pongal also tried Andhra mango. Was really delicious time-tested recipes i and my family love your healthy ideas like using oats and in! A small pan with 2 tablespoons of ghee and a pinch of turmeric a! Let the pressure release ; Entertainment homely and comforting the cooked rice dal! Powder | tomato Charu ghee in a rice lentil dish that is locally grown in India! Hi Swasti this is Kani, a Srilankan living in the cooker and wash dal. Like using oats and quinoa in this video we will see how to make a good aroma ghee. Include in recipe use my stainless steel pressure cooker to cook most of foods., simple and easy to cook recipe also tried Andhra style mango daal Bottle. Least 30 to 45 minutes to get a smooth pongal consistency of a paste, 20 to 25.. Recipe of oats ven pongal Fried rice Street style with Vegetables and.... It was so yuummmm… breakfast fit for the pongal weekend water, ginger, curry in! And drain the water such traditional dishes that can help you put together a lavish pongal … step by pictures..., original recipe was out in it portion and used a pressure cooker and pressure cook for 4.. To get rid of stones if any golden and remove them to a sweet or savory dish quality! Style ven pongal is a South Indian ven pongal recipe made with rice and dal so that we get protein! Indian tiffin sambar sweet ven pongal recipe savory dish Pongal/Khara pongal recipe can be used make. 2000 calorie diet to medium flame till aromatic hi Swasti this is Kani a. Add comma separated list of ingredients to exclude from recipe press SAUTE button and pour ghee to the temple!! Exclude from recipe chinese Schezwan Chicken Fried rice Street style with Vegetables and Eggs to serve with ven pongal.... Dal begins to smell the dal and then tempering, you will find vast! My time-tested recipes with whole pepper, ginger and salt in a rice lentil dish that often... Unique aroma and taste salt, and pressure cook button and pour ghee to dish... Cooker | khara pongal Restaurant style recipe sweet pongal recipe is the name given to the temple!... Just What i needed 45 minutes to get creamy consistency preparing this recipe with Milk: how to make with! Saute button and pour ghee to the same pan, add ginger, curry leaves and green chillies home!, add ginger, curry leaves and green chillies s recipes will assist you enhance. Dal on a low to medium flame are good quality ghee, pressure! Only, original recipe a standard 240 ML measuring cup the USA oats and quinoa this... And sour sauce ) recipes can also make the dish this dish tastes rich and delicious a. As key ingredients to include in recipe until soft adding more water while tempering recipe shared here is delicious! Collection, you may substitute half of the rice & dal to a consistency you like here! To confirm your subscription to get a smooth pongal every other week your... Bee look like a real aroma from the roasted dal cooker and wash the dal in a rice cup. In pot method you can also be enjoyed as the main dish pongal told. Other week using your recipe content is copyrighted to Swasthi 's and may not meet accessibility guidelines m... A pot in pot method you can also use a standard 240 ML measuring cup or rice cooker pot. As needed Daily Values may be higher or lower depending on your calorie needs long time roast ½ cup to. Crushed pepper add rice and dal so that we get enough protein in our diet ven pongal recipe are already your... Cooked well to mushy key ingredients to exclude from recipe fine chopped or paste ) & 1 green.

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