Add butter and cheese to cooked grits. After reading some of the reviews, I decided to use eight eggs, instead of (12). Pour into a preheated skillet and scramble eggs, until half cooked. While a microwave sausage patty and instant grits will do during the week, this weekend version is a real treat. If you like heat, use a hot variety. Pimento Cheese Grits Casserole – baked grits loaded with pimento cheese and bacon. Percent Daily Values are based on a 2,000 calorie diet. Stir the eggs into the grits and cheese. https://www.southernliving.com/.../breakfast-casserole-recipes Remove the sausage to a bowl and set aside. Emily, truthfully I have never made this breakfast casserole without eggs. Sausage Grits casserole with creamy grits, rolled together with delicious eggs, and hearty sausage, is a unique breakfast casserole that your family is sure to love. Use your favorite breakfast sausage. https://www.yummly.com/recipes/grits-and-eggs-breakfast-casserole Need more delicious breakfast recipes? Stir in cooked sausage and remaining salt and seasonings. Cheese & Grits Breakfast Casserole. Grits must be made with chicken broth not water! Stir in grits and 1/2 teaspoon salt. We use 2 cups of cooked grits mix with 4 cups of cheeder cheese. Copyright ©2021, Salty Side Dish. Lightly scramble, then mix into the grits. Then add in 2 lbs of sausage. Bake for 40 minutes. I made the servings for 4 added precooked bacon in place of the sausage I just threw the cheese in (we're cheese lovers) and used 2 eggs instead of 3 and it turned out perfect. Season with salt and pepper. It's a great family-style breakfast or brunch casserole. Mix until the cheese has melted and set aside. There is nothing worse than cold grits. My husband has an egg sensitivity. https://www.tasteofhome.com/.../cheese-grits-sausage-breakfast-casserole Once grits are cooked, you have to add tons of salt to get any flavor. Please leave a comment on the blog or share a photo on Pinterest, Shared by TrishaRelated topics:Breakfast Casseroles. Slowly, spoon in some of the grits into eggs and mix together. I made this recipe as written to serve 16 and I barely had a full spoon of left overs. Sausage grits casserole is a pretty easy baked dish. You saved Southern Grits Casserole to your. LOVED IT!! Grits can be insanely personal to a southern stomach and I am not claiming that this is the ONLY way to cook grits casserole! 403 calories; protein 16.5g; carbohydrates 16.8g; fat 29.9g; cholesterol 201.8mg; sodium 458.9mg. I prepared the recipe as listed and next time I will take the advice of other reviewers and half the amount of eggs from 12 to 6 a little too eggy for my liking. Can't wait to try this with ham in it after the holidays. It is creamy, rich, and definitely a crowd-pleaser. Remove from heat. It rises high in the pan and impresses crowds or just your … This cheesy grits recipe is a slight variation from those recipes. Slowly whisk in the grits and 1/2 teaspoon salt. This recipe is missing the flavor. My husband grew up on sausage and grits in the morning. During one of those years of Bible study, I collected the breakfast recipes from all the moms and organized them into a stapled handout so we could keep the breakfast recipes at the end of the year when the study was over. Drain, and mix into the grits. Nutrient information is not available for all ingredients. Are they crucial? https://www.food.com/recipe/sausage-and-grits-casserole-92343 Add 3/4 cup cheese and mix well. Quick cook grits, chicken broth, pimento cheese, eggs, bacon, and cheddar cheese. It is very similar but it has a bit more cheese and is seasoned well. Stir in cooked sausage to grits mixture and remaining salt and seasonings. Don't let the eggs cook! I strongly recommend using stone-ground grits if you can find them; the difference is remarkable. Feedback? Please see article for flavor variations, additions, and extra topping suggestions. Scroll to the bottom for a printable version of this post, including all measurements and instructions, so you can follow along in your kitchen without being on your phone. Add water in a large saucepan and heat to a rapid boil over high heat. Stir frequently and cook for 5-7 minutes. Also, I accidently overscrambled the eggs, but adding a touch of milk to the casserole seemed to correct the problem. Recipe: Cheddar Cheese Grits Casserole A warm, creamy casserole is the perfect cozy breakfast for chilly Saturday mornings. The key is to salt the boiling water before adding the grits. Tons of cheese and smothered in butter, there is a lot in this casserole to seriously enjoy! Yes, you sure can! Allrecipes is part of the Meredith Food Group. Add … Mix in 1/2 the butter and 2 cups cheese until melted. Tons of cheese and smothered in butter, there is a lot in this casserole to seriously enjoy! Your email address will not be published. Everyone loved it, even if I didn’t read the directions carefully enough and put the butter and cheese on top before I cooked it – it was still wonderful. Reduce heat to simmer and cover. Made it again 2 weeks later and added crumbled bacon. Cook grits according to package directions (stiff are better than creamy). this link is to an external site that may or may not meet accessibility guidelines. Add eggs and milk to a bowl and whisk well. Add comma separated list of ingredients to exclude from recipe. Bring the chicken broth to a simmer, slowly whisk … In a skillet over medium-high heat, cook the sausage until evenly browned. Check Out My Amazon Storehttps://www.amazon.com/shop/islandvibecookingHi guys today I'm showing you how to make an easy Bacon and cheese grits casserole. Here is what you need to gather to get started: Seasoning Matters: You must, must make sure you season your grits properly. In a … I do however cut the eggs to 6 and the milk to 1/4 cup as IMO it's too eggy with 12. All Rights Reserved. Grits in and of themselves (kind of like oatmeal) is just a grain and requires extra flavors to really bring out the best dish. Cheese Instant Pot Breakfast Casserole Ann's Entitled Life shredded cheddar cheese, grits, water, large eggs, Granny Smith apples Grits & Greens Breakfast Casserole 2015-11-30 17:45:09 This vegan and gluten-free healthy grits & greens breakfast casserole is gooey and makes a great breakfast or brunch dish. I will definitely serve this dish again and again. The recipe takes just 15 minutes of hands-on time, and between 35-40 minutes of bake time. If you love more meat, up your ground sausage from 1/2 a pound to a, Insert cut up bell peppers for some color, 1/2 pound ground sausage, cooked and drained. I got you! Brown and drain sausage; crumble in bottom a 9x13 greased casserole dish. I threw it all in the crockpot once combined and it turned out great. Pour the grits mixture into the prepared baking dish. Makes a tinny of difference in flavor. In large saucepan, bring water to a boil, add grits, cover and reduce heat.